Made from organic whole ingredients, four layers of cake are covered in a nut-based buttercream frosting and a filling of your choice
Our cheesecakes are made with organic cashew-cheese filling over homemade gluten-free graham cracker cookie crust with the flavor of your choice
Each cupcake is hand-piped with a nut-based buttercream frosting of your choice over light and fluffy cake base
7" (8-10 servings) - 65$
9" (12-16 servings) - 95$
11" (14-18 servings) - 145$
Half dozen large - 28$
Dozen large - 54$
Layered Cake Flavors
Four layers of fudge chocolate cake, dark chocolate ganache and "milk" chocolate frosting (contains gluten and nuts).
Four layers of vanilla cake filled with sprinkles and vanilla bean "buttercream" frosting (contains gluten and nuts).
Four layers of lemon cake with homemade raspberry jam filling and raspberry lemon "buttercream" icing (contains gluten and nuts).
Four layers of Baileys infused chocolate cake with mocha flavored "buttercream" frosting (contains gluten and nuts).
Lime cashew cream cheese filling over a homemade Graham cracker crust lightly garnished with toasted coconut (gluten-free).
Cashew cream cheese filling with a swirl of homemade blueberry jam, over a homemade Graham cracker crust (gluten-free).
Cookies and Cream
Cashew cream cheesecake filled with a homemade "Oreo" chunks, over a "Oreo" cookie crust (gluten-free).
Caramel Pecan Bourbon
Cashew cream cheese filling with a swirl of bourbon caramel, over a homemade Graham cracker crust topped with pecans (gluten-free).