Layered Cake

Made from organic whole ingredients, four layers of cake are covered in a nut-based buttercream frosting and a filling of your choice

Cheesecakes

Our cheesecakes are made with organic cashew-cheese filling over homemade graham cracker cookie crust with the flavor of your choice

Cupcakes

Each cupcake is hand-piped with a nut-based buttercream frosting of your choice over light and fluffy cake base

Cake Prices

5" (4 servings) - 36$
7" (8-10 servings) - 65$
9" (12-16 servings) - 95$
11" (14-18 servings) - 145$

Cupcake Prices

Half dozen mini - 16$
Half dozen large - 28$
Dozen mini - 30$
Dozen large - 54$

Layered Cake Flavors

Triple Chocolate

Four layers of fudge chocolate cake, dark chocolate ganache and "milk" chocolate frosting.

Funfetti

Four layers of vanilla cake filled with sprinkles and vanilla bean "buttercream" frosting.

Raspberry Lemon

Four layers of lemon cake with homemade raspberry jam filling and raspberry lemon "buttercream" icing.

Baileys Mocha

Four layers of Baileys infused chocolate cake with mocha flavored "buttercream" frosting.

Cherry Chip

Four layers of vanilla cake infused with homemade Maraschino cherries between each layer of pink almond frosting.

Strawberry Matcha

Four layers of matcha infused vanilla cake filled  with homemade strawberry  jam and "buttercream" frosting.

Red Velvet

Four layers of beetroot chocolate cake between layers of vegan "cream cheese" frosting.

"Reese" Chocolate

Four layers of chocolate cake with peanut butter chocolate flavored "buttercream" frosting, stuffed with "Reese" filling.

"Cheesecake" Flavors

Key Lime

Lime cashew cream cheese filling over a homemade Graham cracker crust lightly garnished with toasted coconut.

Blueberry Vanilla

Cashew cream cheese filling with a swirl of homemade blueberry jam, over a homemade Graham cracker

Cookies and Cream

Cashew cream cheesecake filled with a homemade "Oreo" chunks, over an "Oreo" cookie crust

Caramel Pecan Bourbon

Cashew cream cheese filling with a swirl of bourbon caramel, over a homemade Graham cracker topped with pecans.