Made from organic whole ingredients, four layers of cake are covered in a nut-based buttercream frosting and a filling of your choice
Our cheesecakes are made with organic cashew-cheese filling over homemade graham cracker cookie crust with the flavor of your choice
Each cupcake is hand-piped with a nut-based buttercream frosting of your choice over light and fluffy cake base
5" (4 servings) - 36$
7" (8-10 servings) - 65$
9" (12-16 servings) - 95$
11" (14-18 servings) - 145$
Half dozen mini - 16$
Half dozen large - 28$
Dozen mini - 30$
Dozen large - 54$
Layered Cake Flavors
Four layers of fudge chocolate cake, dark chocolate ganache and "milk" chocolate frosting.
Four layers of vanilla cake filled with sprinkles and vanilla bean "buttercream" frosting.
Four layers of lemon cake with homemade raspberry jam filling and raspberry lemon "buttercream" icing.
Four layers of Baileys infused chocolate cake with mocha flavored "buttercream" frosting.
Four layers of vanilla cake infused with homemade Maraschino cherries between each layer of pink almond frosting.
Four layers of matcha infused vanilla cake filled with homemade strawberry jam and "buttercream" frosting.
Four layers of beetroot chocolate cake between layers of vegan "cream cheese" frosting.
Four layers of chocolate cake with peanut butter chocolate flavored "buttercream" frosting, stuffed with "Reese" filling.
Lime cashew cream cheese filling over a homemade Graham cracker crust lightly garnished with toasted coconut.
Cashew cream cheese filling with a swirl of homemade blueberry jam, over a homemade Graham cracker
Cookies and Cream
Cashew cream cheesecake filled with a homemade "Oreo" chunks, over an "Oreo" cookie crust
Caramel Pecan Bourbon
Cashew cream cheese filling with a swirl of bourbon caramel, over a homemade Graham cracker topped with pecans.