Hi, I'm Stéphanie and I started Pastel and Coco out of my kitchen making sweets for loved ones. When I became vegan I struggled to find recipes that fit my dietary restrictions. I slowly started modifying the recipes that I grew up making with my Grandmother. My mission was to find the perfect balance between healthy and indulgent baked goods. Today, with the help of our growing team we strive to offer veganized versions of all your favorite classic sweets and treats.